Slow Cooker Mongolian Chicken Friday, August 2, 2019 Edit Delicious! Be sure to follow the low sodium soy part. If you use regular soy sauce it WAY to salty! Read Ingredients and Instructions Click Here Share this post Related PostsTomatillo ShakshukaMexican Shredded BeefSoft Peanut Butter CookiesRosemary & Garlic Oven Roasted Rack of LambDouble Butterscotch Pudding CookiesStrawberry Brownie SkewersCoconut Cake with Pineapple FillingEasy, Cheesy Baked Ziti
