Slow Cooker Mongolian Chicken Friday, August 2, 2019 Edit Delicious! Be sure to follow the low sodium soy part. If you use regular soy sauce it WAY to salty! Read Ingredients and Instructions Click Here Share this post Related PostsRosemary & Garlic Oven Roasted Rack of LambSoft Peanut Butter CookiesStrawberry Brownie SkewersCoconut Cake with Pineapple FillingDouble Butterscotch Pudding CookiesApple cookiesEasy, Cheesy Baked ZitiMexican Shredded Beef
