Loaded Italian Sub with Roasted Red Pepper Aioli Sunday, August 11, 2019 Edit Note: This recipe makes more aioli than is needed for this sandwich. Also note: You will need a panini press or a flat grill pan for this sandwich. Read Ingredients and Instructions Click Here Share this post Related Posts 13 Cocktails That'll Knock Santa's Boots Off Avocado Egg Salad Homemade Garlic Naan Spinach Egg Drop Soup The Pastries of Lecce with Chef Luca Capilungo Sweet and Spicy Hot Buttered Cheerios Snack Mix Grandmothers Kitchen on Christmas pudding fridge cake