Chicken Sorrentino Tuesday, August 20, 2019 Edit Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream. Read Ingredients and Instructions Click Here Share this post Related PostsMan barsAuthentic Italian CannoliThe SOFTEST Sugar Cookies of Your Life (That Hold Their Shape)Easy Zucchini PuffsHomemade Cream PuffsMexican ColeslawChocolate Frosted Swig-Style CookiesEasy S’mores Cookie Bars
