Chicken Sorrentino Tuesday, August 20, 2019 Edit Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream. Read Ingredients and Instructions Click Here Share this post Related PostsPMS CookiesCake Mix BiscottiMushroom and Garlic Spaghetti DinnerClassic Spanish paellaThe Best Blackberry CrispSheet Pan Chocolate Chip Cookie BarsGarlic Butter Chicken A Must Have Scrumptious Chicken RecipeChicken Bacon Ranch Stromboli
