Chicken Sorrentino Tuesday, August 20, 2019 Edit Boneless chicken breasts topped with eggplant, prosciutto, provolone and a chunky tomato-marsala sauce finished with a splash of cream. Read Ingredients and Instructions Click Here Share this post Related Posts 6-Ingredient No-Bake Caramel Tarts Chocolate-Covered Potato Chips Spezzatino di capriolo Duck Breast a l'Orange Duck Breast a l'Orange 17 Mouthwatering Argentine Recipes That You Have To Try Spicy Pretzels aka "Crack Pretzels" Grilled Eggplant and Spinach Salad
