Mai Tai Tuesday, July 30, 2019 Edit A rum drink contributed by The Bartending School. Ingredients 2 oz light rum 1 oz triple sec 1 tsp powdered sugar 1 tbsp almond syrup (orgeat) 1 tbsp grenadine 1 tbsp lime juice Directions Combine… Read Ingredients and Instructions Click Here Share this post Related Posts Cookie Dough Pretzel Bites Paleo Asian Meatloaf Cheesy Bacon and Egg Breakfast Sliders – Soft Potato Skin Burgers Pineapple Margaritas 48 Arboreal Decor Examples Easiest Cinnamon Crunch Knots Iced Vanilla Rosemary Latte
