Vegan Buddha Bowl with Avocado Monday, April 1, 2019 Edit Tossed with a DIY sauce of red pepper + lemon + paprika + cilantro. Recipe here. Read Ingredients and Instructions Click Here Share this post Related PostsCheesecakes GaloreEasy lentil stew with mashed potatoesPork Tenderloin, the Best EverVegan Veggie LasagnaPork Loin with Wine and Herb GravyYou've Never Tasted Anything Like These Salted Vanilla Toffee CookiesFavorite Baked SpaghettiChickpea, Avocado, & Feta Salad
